I agree with Deron. I had the exact same concern at first, as I had never had to drink a liquid that was anything but smooth before. The more often you drink it the easier it will be, and these days I don’t even notice it.
That said, if it really bothers you I have seen some others try this process for improved texture:
- Fill half your Huel container with water.
- Add two or three scoops of Huel, close the container and shake.
- Leave the Huel in your fridge overnight.
- In the morning fill the rest of the bottle with water and shake it again.
Letting it sit in water hydrates the flaxseed, while the fridge keeps the whole thing fresh and viable for at least another 12 hours after removal from the fridge. You can prepare two or three each night and consume them over the following day, should you ever choose to increase your intake.