I had one bag of Yellow Coconut Curry that was thin and soupy, and I chalked it up to differences between batches. Fast forward a few months to today - and I have just opened another bag of thin and soupy YCC.
I am using the correct ratio of water to mix, and I am letting it sit for about 10 minutes.
I don’t really want to use less water, since that carries the heat in my cooking method (water from the kettle in the huel cup).
Is anyone else seeing this?