there is another product I buy called Paleo Thin Protein Powder. They have two flavors that would work. Glazed donut and cinnamon roll. I would mix them in with either the vanilla or plain.
I just put in an order for new bags as my old ones have expired. But If they can make the flavor out of freeze dried egg whites then I am sure Huel can do it with their flavor packs.
The ingredients for the glazed donut are Egg White Powder, Natural Donut Flavor (Vanilla/Maple Extract) Lou Han Guo Extract 25% (Monk Fruit), Produra™ (Bacillus Coagulans-Probiotic), Sea Salt
For the cinnamon roll its Egg White Protein, Natural Cinnamon Roll Flavor (Cinnamon/Ceylon & Vanilla Extract), Lou Han Guo Extract 25% (Monk Fruit), Produra (Probiotic), Sea Salt.
Should be easy for Julian’s resident food geniuses to come up with something out of that. Otherwise I am just going to mix both products to get the result I want.
Glazed Donut Huel for breakfast, lunch and dinner next week (thanks Amazon and FedEx)!! Damn my sweet tooth!