Have you tried a savory additive and a thicker texture?
Anything in your spice rack is worth a try. I suggest 1 scoop with enough liquid to make it thick but smooth. Then mix in the unlikely tests such as curry, turmeric, black pepper, ginger, cloves, you know - whatever you like. If it’s terrible you only need to add enough water to be able to drink it down (If you don’t want to waste, you probably don’t want to waste)
Either way, be sure to share. Some of the funniest posts are recipes that didn’t work: