V3/black vs v2/2.3 (chocolate/berry in particular)

hey, new here. curious about the v3 or black versions of chocolate (just v3 in the case of berry) relative to v2/2.3. I quite enjoyed berry most out of the 2 (never had original/vanilla as it seemed it would remind me too much of protein shakes which my brain has associated with throwing up mostly and disgust as I would force it down often in my younger days as i would buy HUGE/cheap bags of protein)

is berry still good? is chocolate ruined or just quite different? im only interested in accounts of flavor/texture really. hope everyone is doing well!