I would like to use cold water to prepare my Yellow Coconut Curry and leave it to sit in the fridge overnight. Are there any issues with doing this?
Try it and let us know.
in my mind, it couldn’t hurt to try. only issue i might see is reheating the next day…
I’m curious to see how this goes, any updates?
It’s in the fridge, I should have some answers tomorrow.
I think there’s something to be said for a pre-soak, if you have the time…I stirred it once a few hours in because it looked just like it does after I soak it in boiling water for 5 minutes; there was a layer of less-hydrated Huel on the top. This morning, I thought I’d have to stir it again but I didn’t. There’s definitely not as much toothiness as I’ve ever gotten using hot water, but I’ve never really tried much more than 5 minutes.
It didn’t really thicken up over time, the consistency seems the same as when I stirred it yesterday.
Hey @UncaAndoo - this is super interesting. I’ve never tried this before. Did you heat it at all after soaking overnight?
I took a bite or two before heating it in the microwave. I didn’t notice any texture change before and after.