I don’t see Splenda on the ingredient list…did I miss it!!! Or do you mean Stevia?
I HATE Splenda! I re-read…still don’t see it, is there a name variation I’m missing?
The Vanilla has sucralose which is Splenda.
You may want to do what I do and get the unflavored. I sweeten it with monk fruit, but you could also use stevia or really anything else. With some Vanilla or maple extract or some cinnamon, it is pretty good.