Right now I’m subscribed to the Vanilla Huel (not gluten-free), and quite frankly the sucralose stevia combination in the formula is getting to me. About halfway through my second month on Huel (one smoothie a day made with unsweetened, toasted almond coconut milk and a frozen fruit medley of bananas, blueberries, and strawberries), I noticed that the sweeteners left a residue in my mouth and on my teeth. This is definitely not from the fruit, as I used the same combo in non-Huel smoothies. The Vanilla formula also made me much more thirsty than normal and I drink a lot of water. When I don’t consume Huel, this doesn’t happen. So I’ve narrowed it down to the sweeteners because I’ve had bad experiences with both sucralose and stevia in other drinks and foods.
I’m considering switching to Unsweetened/Unflavored (not gluten-free), and I was wondering how other people sweeten their Huel. I am considering adding coconut/palm sugar syrup to U/U smoothies. Anyone care have any other suggestions that don’t include white sugar, sugar in the raw, sucralose, or stevia?