I’m allergic to onion and have a sensitivity to garlic. It makes eating out a nightmare, especially at Italian and Mexican restaurants. It’s also limited my choice of Hot and Savory flavors. Unless I’m mistaken, only Yellow Coconut Curry is onion free - that was until the introduction of Chick’n & Mushroom Pasta. I’m looking forward to trying it. I love the Yellow Coconut, but I am getting a little tired of it. I am also going to try the Mac & Cheeze. It has onion power, which I often can tolerate if it’s asmall quantity.
Any other Hueligans have a similar allergy? Can you comment on how you’ve tolerated the Mac and Cheeze and some of the other flavors?