I found I was able to effectively mix the previous version of Huel by adding water first, then the two scoops of powder second, then adding a handful of ice third, then adding a bit more water fourth, then capping and shaking (typically sideways or upside down) fifth, then topping it off through the spout and shaking again sixth. Any other procedure tended to leave significant clumps, whereas this procedure only rarely left them.
I broke into my 3.0 Huel today and I haven’t been able to find an effective way to get clump-free Huel by shaking. I recognize that blending the Huel may be effective, but it isn’t a viable option at work, and I rarely have access to refrigeration so I can’t prepare a lunch shake the night before.
Has anyone found a successful method for mixing this new Huel using nothing more than what you would find at, say, a McDonald’s? I paused my subscription while trying to figure this out; I probably won’t quit using Huel entirely if I have to start blending it, but I’ll have to cut usage down by ~75% and adjust my subscription accordingly.