Add a banana. I know it’s probably been said before, but I’m relatively new to Huel and didn’t want to give up on it simply because of the taste. But throwing half a banana into my two scoops has made a world of difference. Also, I highly recommend blending the night before and letting it sit in the fridge. It will smooth it out and make it considerably less chalky.
Those of you struggling to start–don’t give up. Keep experimenting. It will get easier.