I have tried most of the Hot and Savory flavors so far (Thai Green Curry, Tomato and Herb, Yellow Coconut Curry, Sweet and Sour, and Mexican Chili) and enjoyed most of them. However, I find that it is difficult to get a consistent mix of ‘flavor powder’ and ‘seedy/chunky solids’ in each scoop. I think this would be a lot more consistent if these two parts of each Hot and Savory package were shipped in separate packets or two compartments within the same package and the instructions included the appropriate volume/weight of each part to include. Possibly the same general purpose Huel scoop could be used with two markings added for the appropriate fill line for Hot and Savory ‘flavor powder’ and Hot and Savory ‘solids’. Personally, as a work around, I have considered sifting out the ‘flavor powder’ from each packet and finding the ratio of ‘flavor powder’ to ‘solids’ for each packet (it would be interesting to see if this is the same or different for different flavors) and then mixing appropriately for each serving. Has something like this been considered by the Huel team?