Scooping Huel with the provided scoops, especially as the bag empties, means reaching way down in the bag. The result is that my hand and fore-arm come out with a dusting of Huel powder. Regular Huel doesn’t have much of an odor, but I find that Hot and Savory flavors leave me smelling oniony/garlicky, which lingers unless I do a pretty thorough soap-and-water wash. I also have to be careful about rolling up my sleeves, or removing my sweatshirt before scooping.
Is there any way that we could get a different measuring/dispensing option for the hot and savory? A long-handled scoop is the easiest thing I can think of.
I experienced the same smelly arm with the Thai Curry H&S. I was amazed that even soap and water didn’t neutralize it. Not the worst smell in the world. I just had to practice my technique. Like the game “Operation.” Don’t touch the sides or you lose.