I drink Huel for one reason only - I am incredibly lazy about the food I eat. The faster and easier the better. With this in mind I have no wherewithal to add flavors or experiment with banana’s etc. This meant that it had to be palatable as a strait mix with water. I just finished my first two bags and…
First impression: “Oh, my God, maybe I can use the rest of the mix for paper-mache glue or to stiffen the fabric on my bi-plane wing.” I kept with it for a few more days and I went through tolerating it to actually liking it. It is kind of like a mildly sweet wheat-germ shake. My wife never did acquire a taste for it and mentioned something about being in a lifeboat the next time she tries it. A two scoop shake kept me as sated as a hamburger and fries. That said…
The clumps were punishing. So what I learned. I filled the cup to about 15oz. topped that with a layer of crushed ice which comes easily enough from my ice dispenser. Now the important part. Toss in your 2 scoops and IMMEDIATELY CAP AND SHAKE - WITHOUT THE STRAINER. The longer the Huel sits in water without being agitated, the more likely it will clump. The crushed ice does a pretty good job of breaking up the clumps and, obviously, chills the stuff which definitely improves it. The strainer just limits the room for agitation and clogs up when drinking the stuff anyway.