I’m not a sweet tooth so I ordered the unflavoured Huel. I’m now experimenting with savory mixes blending in chicken or veggie stock. Today I also blended in fried mushrooms. I like it!
Does anybody have other experiences with savory recipes?
There’s one on the Huel website I like, which is a tablespoon of peanut butter, a small amount of dried chicken bouillon, and some curry powder. I throw it all in the Vitamix and blend. If you’re shaking it, I think you have to dissolve the bouillon in a little hot water, then add the rest of the ingredients. I have it for lunch a lot.
I do a recipe with 1.5 scoops Huel U/U, 2 tablespoons powder peanut butter, 2 tsp tamarind soup mix, 1 tsp chilli powder, 1 tsp black pepper, 2 tablespoons chili paste ( Sambal Oelek Fresh ground chili paste), and a couple dashes of Cholula Chili garlic. ==> whisk together in a bowl with hot to boiling water and desired thickness.