GUYS
Just had a stroke of inspiration and added a dash of banana and a dash of toffee flavour systems to my huel mix (standard vanilla + milk) and left it in the fridge overnight.
Sweet Jesus is this thing tasty.
I believe in one fell swoop I’ve just discovered the perfect Banoffee blend. I only use a shaker, but the slightly gritty texture just makes it taste more authentic, as though there’s biscuit crumbs in there.
Give it a try yourselves and let me know if it works for you!
G x
My wife has started adding a little bit of flavored creamers to her huel with some vanilla almond milk and she loves that.
@foxeg Glad to hear you found a good combination! If you’d like to find more recipes or connect with more geographically similar Huel peers, you might checkout the UK Forum.
(To any confused readers, the original poster is a UK (or International) Hueler. Toffee is a UK flavor and not among the flavors launched in the US market.)
I may be a weirdo, but I love the standard vanilla powder as is.
Maybe I haven’t experimented enough! lol