A savory flavor that works

I don’t keep those on hand. I am always in a hurry. And it is a bit harder than you make it out because you have to chop everything up, you have to wait for it to heat up, and then you have to wash it. But I would like to have a cold without having to heat it up. It is good to know that you can have it cool if you just use the regular miso.

Sabra Ewing

@Sabra_Ewing got another savory for you to try! I made this Lipton Savory Herb with Garlic soup mix with the U/U Huel for lunch and got a couple servings out of 1-packet. I totally modified instructions probably tripling the recommended water. I boiled water, mixed in packet and huel and just for consistency I like blended it. It’s pretty tasty!

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