Yesterday was my first day using HUEL. I’m starting slow (1 shake with 2 scps/day) per recommendations of letting my body adjust. I’m in Europe – so I purchased the mint chocolate and unsweetened powders. The mint chocolate was okay, though I’m not super fond of the sucralose taste. I tried it refrigerated and liked that better. But then today I decided to use my immersion blender to blend it up. It was so easy to blend right in the shaker and no splashes. Much better consistency and got rid of all the little powder clumps that my weak shaking didn’t break up. But then I decide to try throwing a spoonful of peanut butter and a frozen banana in there and blend it all up. Oh my goodness! What a vast improvement! I went from thinking that I could maybe probably stick to using HUEL for a month or so … to being super excited that I have vegan meal replacement shakes that I feel good about consuming and that taste delicious. I think this is going to be a long-term lifestyle change.
So my advice: blend with frozen banana and peanut butter!
I’m looking forward to trying out the unsweetened huel. And want to try some of the savory recipes like peanut butter curry or maybe try blending in miso.
Thanks for listening