New Products! But why did you use wheat gluten?

And they all have GLUTEN…so, so very disappointing :frowning_face:


Hey, I’m sorry you can’t try out the new flavors! We did look into gluten-free pastas but we couldn’t source any that 1) worked in the product 2) met our demand and 3) weren’t really expensive.

That’s not to say this won’t change in the future though, we want everyone to be able to have Huel if they want to.

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