The original H&S Mac and Cheeze is my favorite Huel product, so I’m curious about how the new formula will taste. To my main point: does this new formula still contain gluten (e.g. wheat pasta)? Are there plans to make any of the pasta-centric H&S flavors gluten free in some way?
A gluten-free, vegan Mac & Cheeze would be my daily lunch if it existed. Heck, I’d even buy a “Cheeze” H&S powder and supply my own GF “Mac” if that were ever an option. Just some plant-based food for thought