I can’t wait. Can you give me more information on the pasta that’s used? Is it still stay fairly lower carb? Huel has been essentially in keeping my sugars intake in line.
Sure can! The pasta is from durum wheat and it’s not low carb. I did want to note the pasta flavors of Hot and Savory do have a bit of fiber in there too (6 grams per serving) so that may be another consideration.
We have a bunch more information on the ingredients in Hot and Savory products (including the pasta flavors) here, if you’re interested too!
Ordered it with my refer a friend code. So its extra special. ETA this Thursday!!! After 2 weeks of hiking and enjoying Arizona eating Huel powder and bars it will be a nice change.
I just tried the Cajun Pasta today. Other than it needing a little salt, it was delicious. The pasta was done to perfection and just enough heat in it to enjoy it. Definitely adding it permanently to my subscription.
Happy to hear @acolecobob, sounds like its going to be a favorite flavor for you! Are you into truffle oil? If so, I highly suggest drizzling a little on, it tastes wonderful.