I’m really struggling to find anything I like. I have 2 bags of vanilla to go through at work for the next 7 weeks.
I need recipes that are good, and preferably not make me nauseous half way through like my current experience… Perhaps I need to try U/U with more savory drinks?
I blend all mine. So these suggestions will require a blender.
Best overall vanilla for me is:
50% oat or almond or soy milk / 50% water for my liquid]
2 scoops Vanilla Huel
half or whole banana
1 or 2 tablespoons of peanut butter (or 1 tablespoon of PB2 powder)
Pumpkin pie spice sprinkled on top (cinnamon is a substitute)
Easy formulation:
half milk / half water
frozen or fresh blueberries and or strawberries, as many as you want
I have also found that blending raw cashews and applesauce into vanilla Huel a good option.
Blend ahead the night before and store refrigerated. This helps with the formulation. Also, I have found that I prefer my final product more diluted than concentrated.
3 scoops of Vanilla Huel (Chocolate or Coffee are also really good).
1 tbsp of maple syrup.
1 tsp of cinnamon.
Method : Mix all in the shaker. For a better mixing of the maple syrup, warm up a bit of milk, mix the maple syrup in the milk and add the Huel there.
10. (Simple) Banana and Ginger Huel Hack
Ingredients :
2 scoops of Huel Vanilla (300kcal).
375ml of water (you could also add milk for more milkshake-like Huel).
A banana.
Grated ginger (fresh).
15. (Simple) Peanut Butter Applesauce Huel Shake.
Ingredients :
500 – 600 ml water.
3 scoops Vanilla Huel.
1 full tablespoon of publix natural peanut butter (or your preferred peanut butter brand).
2 big tablespoons of plain applesauce.
Cinnamon.
But I agree with @Deron. Easiest hacks are frozen fruits, banana, berries, etc; or some good old peanut butter, maple syrup or something sweet; or milk. Different types of milk change the flavor by a surprising amount
My favorite has been adding hazelnut coffee creamer to it. Usually I can deal depending on how I made it, but when I’m just having a hard time with it, creamer is a lifesaver. It adds calories, but I usually do (approximately) the listed serving amount of creamer and it’s perfect. I just got the unsweetened to do some savory stuff with though, and I think the new vanilla is much better than the old one!