So I have been using Huel for over a year and I am still bugged by this mild annoyance. After shaking (using the original shaker sent with my first order still) there is always a bit of huel that sits in the cap. If ignored it will dribble down the shaker and onto my hand. With the shape/size of the cap though you can’t wipe it away or anything - so I resort to “licking” it out of the cap and always feel a tad foolish trying to make sure there isn’t any left to drip out later or dry/crust up.
I figure this could be a place to share in my trivial annoyance - or perhaps share a solution that you’ve been using Happy Hueling
Same thing happens to me. No matter what shaker I use, there is a little on the cap. I open the cap just enough to be able to lick it off, not allowing it to drip anywhere. Then, when I am done, I wash the shaker right away so nothing drys up and hardens. If I can’t wash it immediately, I add some water, close the cap, shake it up and leave it closed until I can wash it. That way nothing crusts up. That’s my 2 cents!
Hey kids. This is an example of the literary tool known as foreshadowing. A way of letting the reader know of a future event, but without being specific (probably because of pesky NDAs).
Sometimes it backfires, like in the case of the recent Blizzcon. The audience anticipated something grand like a new PC Diablo game, but it was revealed that the new game is a mobile-only, free-to-play game, with microtransactions. The booing commenced. And the best part is when the game developer, on stage, in front of a live audience responded with, “What? Do you guys not have phones?”
Tyler, please don’t be that guy. Please tell us the new product is actually better and not just a reskinned version of the current shaker or a slightly better “ice barrier”. Otherwise, you’ll be saying “What? Do you guys not have shaker balls?”
I didn’t care for the shaker bottle itself nor the cap that you had to hold back or the difficulty mixing.
Amazon sells blend bottles that are inexpensive and have a shaker ball and a snap cap. So now it mixes very well with a few ice cubes and some good shaking for several seconds.
I don’t like it watery though so I usually make up my breakfast and lunch bottles the evening beforehand so it’s thickens overnight.