I made these the other day, which were fantastic. But I didn’t get the terrible heartburn and nuclear farts I’ve sadly gotten used to on blended Huel, and so I was wondering: How much of the nutrients actually survive the cooking process? Did adding MCT oil help with digestion?
That looks absolutely delicious! Are you able to share the recipe?
Thank you!! Recipe’s on the post. If you can’t see all of it, please reply @DM87 and I’ll post it here.
Jumpin Jahosephat…those look mighty edible. Good stuff