Chocolate 3.0 recipe - Butterfinger

Recipes
#1

I’ve been drinking this for a couple weeks and really enjoy it. I use it more as a snack than a full meal replacement, so I only use one scoop:

  1. 1 cup of the Chocolate huel
  2. 1.5 tablespoons of PB2 power (could also use peanut butter, but I like the powder for mixing).
  3. 1.5 teaspoons of sugar free butterscotch pudding mix. My Fry’s has it for cheap:
    https://www.frysfood.com/p/kroger-butterscotch-instant-sugar-free-pudding-pie-filling/0001111071134
  4. 1 cup unsweetened almond milk
  5. ice and water to get to 16-20 oz.

I then blend it and drink. There’s only about 250 calories (20g protein, 20g net carb and 8g fat) and they taste pretty good. You could even add a packet of Stevia if you want it a little sweeter.

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#2

After seeing this post, I just added PB2 to my Huel for tomorrow morning. Will let you know how it go! Don’t have the other thing

Today’s morning huel for me was chocolate with mount hagen instant coffee, it was pretty good

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#3

Ok, I tried it. Don’t think I put enough PB2 powder innit though, didn’t taste it much

#4

The key is 1.5 tablespoons of PB2 and 1.5 teaspoons of the butterscotch pudding (with only 1 cup - or half - of Huel Chocolate). I think two scoops of Huel is too much to blend in a 20 oz cup with the almond milk, PB2, pudding mix and ice. But, if you go right off the recipe (and maybe sprinkle some stevia on top) - I bet you like it!

2 Likes
#5

This sounds incredible. We need to try it! PB Huel is :fire: