So, I am not getting Cajun Pasta any more (Unless this changes). There is one thing that makes it pretty bad to eat - not positive, but I THINK the powder gets clogged in some of the hollow pasta and doesn’t get saturated, so when biting into a clogged pasta bit, it is … unpleasant.
Maybe switch to a solid pasta, which doesn’t have anywhere for the powder to get stuck, and I can give it another try. Because I love cajun seasoning and flavor.