I switched to Huel Black recently after trying it out and it tastes so much better than regular Huel. Plus I don’t have any digestion issues with Huel Black like I did with regular Huel. I think Huel Black might have way more protein than I need because I’m not an athlete or anything. Are there any plans to change the sweetener in regular Huel from sucralose to the sweetener used in Huel Black?
That is not something we are currently looking to do but we will keep that in mind for the future!
Some of us would rather not like a full switch, as black leaves a strange after taste for me. I tried black but am returning to white.
Yeah, Black is sweetened with stevia, and I can’t tolerate stevia at all, the aftertaste is disgusting to me.
It’s a real problem, because food manufacturers tend to make low sugar foods by putting stevia in them, rather than just by making them less sickeningly sweet.