I’ve been using the normal Vanilla 3.0 which I really like, but it makes me gassy - so I decided to try the same Vanilla 3.0 but glutenfree. This created an allergic reaction in my mouth…a pretty bad experience.
So my question is: What is the main difference in the ingredients of Vanilla 3.0 normal and glutenfree? I wasn’t aware of my allergy before this and it would be nice to know what to look out for.
Has anybody else experienced something similar?