Hot and Savory is a fairly long name which does not flow easily off the tongue. Yes, the product is hot and savory, but I think a better name is possible. So how about Huel Gruel? Pretty good, don’t you think?
In fact, it is, technically speaking, a gruel. If you look up the definition of gruel, you will find that it refers to a thin porridge, with a grain base of some kind (e.g. oats, barley, millet), and some other things mixed in, most likely whatever is available.
May I have some more gruel?