I can’t speak for everyone, but based on my experience and that of others’ that I saw, chocolate flavor has 2 main issues:
- It is lumpy (regular small lumps in my experience… the size of half a rice grain. I actually don’t mind this)
- It is way too sweet. I am sure long term consequences of such quantities of sucralose is not known… and we might be the first genua pigs (apologies for my dumb sense of humor, huel) that this is being tested upon. (I don’t believe this is subjective. The current powder is objectively too sweet. Make a candy out of it. But it is not something to drink for every other meal.)
The fix is simple. I mixed equal quantities of chocolate and unflavored powder. Just shook them together till there was consistency. And surprise, the lumpiness almost vanished on using it. Sweetness was good too. Tone down your flavor, huel!