Hot & Savory: Flavors vs Textures (Could you please bring back thick noodles?)

Thanks for the explanation! While I prefer the bigger penne style noodles, it’s understandable if that’s not what most of your customers want.

Appreciate the response and the upcoming photo updates.

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HAHAHA that’s some real expectation vs reality going on there!

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Yeah, they should really update the product photos. It’s totally misleading right now and the new fusilli pasta is quite inferior to the penne. It’s just a mush now and not really noodles anymore :disappointed_face: Still sad about it. The old style was much, much better.

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The bigger noodles are WAY better! I get that sometimes there were issues like having my pasta b turn into a pile of mush if I accidently got too much powder in the mix, but that’s on me and shouldn’t have been a reason to change to these tiny little spiral things :frowning:

Will pass along this feedback! We made the switch from penne to rotini in our Hot & Savory pasta cups as we’ve found less of the powder gets stuck in the pasta tubes, leading to fewer grainy mouthfuls and a more pleasant eating experience.