Got my Hot and Savory Tomato and Thai curry yesterday - loving it! It is pretty similiar to my own cooking (lots of whole grains, legumes and region specific spices) so I started day dreaming about possible future flavor profiles. Would love to see an Indian curry spiced dish, something more Latin spiced (the tomato works really well, so that with cumin, cilantro, chiles, corn and some sort of legume), Middle Eastern/North African inspired and I would love something Sub Saharan African. I lived in Zambia for awhile and loved a dish called Ifisashi that was ground nut based with greens. Ground nuts (peanuts), brown rice/quinoa, lentils, dried greens, garlic, ginger and even a little tomato for acidity would be delicious in a Hot and Savory put-up, I think.
Anyway, love this new product since I’ve been taking a break from cooking (those two years in Peace Corps Zambia involved way too much cooking every day over charcoal) and being able to be healthy while keeping easy track of my nutrition. Sriracha or habanero hot sauce has been delicious in both and I threw some mozzarella in the Tomato Herb. Love my cheese.
Anyone else coming up with Hot and Savory ideas or just me being a crazy culinary chemist again?