Hello from Atlanta :)

#1

Greetings from Atlanta, GA, USA, y’all! :blush: I finally caved in and ordered a shipment of two bags. I have about 70lbs to lose, which has proved challenging. I’m a 45 year-old single mom whose metabolism has pretty much died. I exercise 3-5 times per week, but not a lot of fat loss (well, not that I can see…others keep telling me different but i’m still in the same size clothes so…). I know nutrition is the key. I prefer juicing with fresh fruits/vegetables rather than preparing a powdered meal replacement, BUT… that is time consuming and expensive… two things I don’t have a lot of. It’s difficult to feed a family of three healthily on the small budget I have at present (the rice, beans, pasta budget, which is the best I can do for now). So…I’ve decided to try this for breakfast/lunch and eat regular dinner with family. I’m hoping that with my current exercise regimen and sensible portions/dinners, I will be able to obtain a noticeable difference.

#2

Welcome to Huel-land. Wait, is that a place? Oh well. Welcome to the board.

You planning on using a blender and preparing it ahead of time each day or will you be mixing and shaking on the spot?

#3

Hey Deron! :slight_smile: That’s a really good question… I’ve not decided yet. What do you recommend? I will probably try it both ways, tho I do like to prep ahead of time because I tend to run late and get distracted and forget things.

#4

Good morning from the Land of Enchantment! I, too have just began Huel and all I can say is WOW! Had my first shake this morning and I can honestly say that it’s the best meal replacement shake I have ever had! I used my Ninja Blender this morning and added 1 cup of frozen berries and also used 300 ml of Unsweetened Almond Milk, 200 ml of water, and 2 scoops. I also need to loose 70 lbs., and I am off to a good start! Good luck to you on your journey!

Lori

#5

I don’t bother with a blender.

I just throw in three scoops, maybe a scoop of instant coffee, 500 mL water, and shake the crap out of it.

I find it’s best if you can leave it in the fridge for at least 30 minutes to an hour to “cook” first.

#6

I’ve never used a blender for mine either.

#7

My recommendation is to always use a blender. I always do for mine. Blending not only makes the mix more homogeneous, but it allows you to add things if you want (which I recommend).

I prepare both my doses and my GF’s doses for the next day before bedtime. Stored in an insulated bottle. Then the next day I can toss a few ice cubes in, re-seal, throw in my bag, and I’m good for the whole day at work. Super easy. Then I can sip at any time at work since it’s already in suspension.

#8

My huel came today!! I got the vanilla flavor. I mixed a “test batch” when I got home, using vanilla almond milk and OMG IT WAS SO GOOD! Way better than I expected!!! Far better than other things ive tried!! Even my teenager liked it!

I made my huels for tomorrow…those, I blended and threw in some blueberries. That also turned out really good!

So, the Huel Adventure begins tomorrow!

#9

So far, so good!!! I’ve been using Huel at work for breakfast and lunch (and yesterday, a late afternoon snack)… and I’ve not been hungry at all. I make it the night before and it really does make a difference letting it set overnight. :slight_smile: Finally bought a scale, so along with my exercise routine, will see what happens over time. :slight_smile: