I’ve recently started adding a Huel or two a day to my diet, and once I got over the initial heartburn, I’ve really been enjoying it. I’m not crazy about the taste, but I feel better on days when I have Huel.
I’d like to try the chocolate flavor. I’ve resolved never to eat slave-produced chocolate again. However, the majority of chocolate is, unfortunately, produced with the involvement of slave labor.
Can you tell me about the sourcing for your chocolate?