Huel used to be okay for people on a FODMAP diet.
I just received a mail from you that you, that you are switching brown rice (low FODMAP) for fava beans (high FODMAP), which - if I understand correctly - means that I will no longer be able to eat it.
Also you are switching stevia (well tolerated by everyone) for sucralose, which is not.
Do I see this correctly? Will there still be a product which is allowed on a low FODMAP diet?