I opened a rtd chocolate today, from my latest batch I ordered less than a month ago, and it was refrigerated the entire time- it was pressurized and smelled absolutely disgusting. It overflowed like a shaken up soda, and made the entire kitchen smell gross. Opened another one, same story. I’m hoping this is totally isolated, but I’m worried as to what may have caused it. Seems bacteria related. Anyone have any similar experiences?
Hey @Jrk90! I’m truly sorry for such a negative experience - I’m going to send you over an email now so I can grab some more information from you and we can chat this through further. Keep an eye out for that email and enjoy the rest of the day!
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