# Yellow Curry is thin and soupy

**URL:** <https://discourse.huel.com/t/yellow-curry-is-thin-and-soupy/11444>\
**Category:** Experiences\
**Created:** [December 14, 2021, 5:26pm UTC](https://discourse.huel.com/t/yellow-curry-is-thin-and-soupy/11444 "2021-12-14T17:26:38Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![dschmetterer](https://avatars.discourse-cdn.com/v4/letter/d/848f3c/32.png) [@dschmetterer](https://discourse.huel.com/u/dschmetterer)\
**Post date:** [December 14, 2021, 5:26pm UTC](https://discourse.huel.com/t/yellow-curry-is-thin-and-soupy/11444/1 "2021-12-14T17:26:38Z")

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I had one bag of Yellow Coconut Curry that was thin and soupy, and I chalked it up to differences between batches. Fast forward a few months to today - and I have just opened another bag of thin and soupy YCC.

I am using the correct ratio of water to mix, and I am letting it sit for about 10 minutes.

I don’t really want to use less water, since that carries the heat in my cooking method (water from the kettle in the huel cup).

Is anyone else seeing this?

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**Author:** ![Maksim\_Huel](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/maksim_huel/32/3876_2.png) [@Maksim\_Huel](https://discourse.huel.com/u/Maksim_Huel)\
**Post date:** [December 14, 2021, 9:41pm UTC](https://discourse.huel.com/t/yellow-curry-is-thin-and-soupy/11444/2 "2021-12-14T21:41:44Z")

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Hey @dschmetterer,  
While the consistencies are a bit different for every H&S product, I would love for you to drop us an email so we can look into this further at [support@huel.com](mailto:support@huel.com)!

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**Author:** ![Trailesque](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/trailesque/32/938_2.png) [@Trailesque](https://discourse.huel.com/u/Trailesque)\
**Post date:** [December 21, 2021, 5:39pm UTC](https://discourse.huel.com/t/yellow-curry-is-thin-and-soupy/11444/3 "2021-12-21T17:39:59Z")

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Well yeah, it is soupy. It is a soup! Or is it a gruel or porridge? I am not sure how you could make it less watery while using the same amount of water, but you could try using a hand blender or regular blender, and see if you like it better that way. Personally I add some salt and a few squirts of lime juice to my hot and savories, to improve the flavor. That could help with the thinness.