I poached some pears in my instapot today (4 minutes in a liquid made from white wine, brown sugar, cinnamon sticks and water, skins on) and blended a whole pear plus some of the juice in with my Huel and threw in some raisins afterward for texture. It wasn’t great when first blended, but i was prepping for my meal between kickboxing and BJJ, so let it sit in the fridge. That extra time paid off. Having trouble keeping my 7 year old off of it 
Dang, Morgan! I wasn’t told you were a professional chef! 
That is quite the delicious concoction. Thank you for sharing! 
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the instapot makes everyone a chef
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