I poached some pears in my instapot today (4 minutes in a liquid made from white wine, brown sugar, cinnamon sticks and water, skins on) and blended a whole pear plus some of the juice in with my Huel and threw in some raisins afterward for texture. It wasn’t great when first blended, but i was prepping for my meal between kickboxing and BJJ, so let it sit in the fridge. That extra time paid off. Having trouble keeping my 7 year old off of it
Dang, Morgan! I wasn’t told you were a professional chef! That is quite the delicious concoction. Thank you for sharing!
the instapot makes everyone a chef