# Looking for some savory mixes

**URL:** <https://discourse.huel.com/t/looking-for-some-savory-mixes/4254>\
**Category:** Recipes\
**Created:** [December 16, 2018, 7:23pm UTC](https://discourse.huel.com/t/looking-for-some-savory-mixes/4254 "2018-12-16T19:23:37Z")\
**Posts on this page:** 3\
**Page:** 1

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**Author:** ![Billia](https://avatars.discourse-cdn.com/v4/letter/b/b3f665/32.png) [@Billia](https://discourse.huel.com/u/Billia)\
**Post date:** [December 16, 2018, 7:23pm UTC](https://discourse.huel.com/t/looking-for-some-savory-mixes/4254/1 "2018-12-16T19:23:37Z")

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I’m getting back on huel again! I went on it at first because drinking my food sounds cool and I needed to lose weight. Huel made losing weight easy because of calorie counting and filling feeling.

Now I am back after gaining some weight back and I really crave something savory. I have a very small sweet tooth. Getting through the vanilla shake for the day is a challenge and I I can only do so by adding some creamer.

I am desperate for some good savory hacks. Ideally something I could still mix up at work without a stove top and such. I saw some recommendations for vegetable juice with the U/U. I love tacos so maybe I could spice it up with a taco packet and V8?

Please help me escape this breakfast flavored hell I am in. (I like breakfast just not for every meal.)

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**Author:** ![Alex\_Huel](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/alex_huel/32/1196_2.png) [@Alex\_Huel](https://discourse.huel.com/u/Alex_Huel)\
**Post date:** [December 17, 2018, 5:41pm UTC](https://discourse.huel.com/t/looking-for-some-savory-mixes/4254/2 "2018-12-17T17:41:47Z")

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I’m sure some other Huelers here have great suggestions but here’s some savory shakes/soups from our recipe page!

> **[Peanut Curry](https://huel.com/blogs/recipes/peanut-curry)**
>
> 1 cup (8oz) boiling water, ½ low salt vegetable stock cube, 1⅓ cups (10oz) cold water, 3 scoops of Unflavored Huel, 1 tablespoon peanut butter, ½ teaspoon curry powder, Carefully add 1 cup (8oz) boiling water to shaker first, then dissolve ½ low salt...

  

> **[Mince Pie Hack](https://huel.com/blogs/recipes/mince-pie-hack)**
>
> Serves 13 scoops of Vanilla Huel, 1 1/2 tsp cinnamon, 1 tsp mixed spice, 1 tbsp maple syrup, 1 tsp orange oil Shake all the ingredients together and enjoy! 
> Nutrition (per portion)
> 
> 
> 
> kcal
> 448
> 
> 
> 
> g
> %TE
> 
> 
> % fat
> 16
> 32
> 
> 
> % protein
> 30
> 27
> 
> 
> %...

  

> **[Spicy Pumpkin Soup](https://huel.com/blogs/recipes/spicy-pumpkin-soup)**
>
> Serves 6
> 4 cups (600g) pumpkin (roughly chopped), 2 celery sticks (roughly chopped), 1 garlic clove (roughly chopped), 1 tsp ground cumin, 1 tsp coriander, 3 1/2 cups (800ml) vegetable stock, 1 cup (8oz/200ml) coconut milk, 5 1/2 scoops (200g) of...

  

> **[Leek and Potato Soup](https://huel.com/blogs/recipes/leek-and-potato-soup)**
>
> Serves 2 1 onion, 1 large leek, 1 potato, 1 liter vegetable stock, Salt and pepper, 3 scoops (100g) Unflavored & Unsweetened Huel, A little oil or vegan butter Cut leeks lengthwise and wash well then shred finely. \[/step\] Peel and cut potatoes into...

  

> **[Horchata Huel Hack](https://huel.com/blogs/recipes/horchata-huel-hack)**
>
> 16 oz/2 cups/500ml rice milk, 2 tsp cinnamon (or to taste), 3 scoops vanilla Huel, Add rice milk to shaker first, followed by Huel and cinnamon. \[/step\] Shake until mixed. \[/step\]

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**Author:** ![Sabra\_Ewing](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/sabra_ewing/32/1635_2.png) [@Sabra\_Ewing](https://discourse.huel.com/u/Sabra_Ewing)\
**Post date:** [December 23, 2018, 5:41am UTC](https://discourse.huel.com/t/looking-for-some-savory-mixes/4254/3 "2018-12-23T05:41:32Z")

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Vegetable broth or vegetable bouillon and good old Mrs. Dash. If you are avoiding sodium, then just use the brand, better than bouillon. Make pizza dough out of it and heated up in the microwave. I haven’t tried this one yet, but I think it would work. Makes an egg in and he thoroughly in the microwave if you want it to be more creamy. If you do this though, add extra water and cover it with a paper towel. Yes, it will be more watery, but you want it to heat up quickly, and you want the egg to get cooked. I have an old cakes recipe up there that is savory. Find a way to make crackers out of it. I am too impatient to make crackers, but maybe you aren’t.