# Hot & Savory: Flavors vs Textures (Could you please bring back thick noodles?)

**URL:** <https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449>\
**Category:** Feedback\
**Created:** [January 25, 2025, 8:42pm UTC](https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449 "2025-01-25T20:42:43Z")\
**Posts on this page:** 5\
**Page:** 2

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**Author:** ![i\_love\_powdered\_food](https://avatars.discourse-cdn.com/v4/letter/i/d26b3c/32.png) [@i\_love\_powdered\_food](https://discourse.huel.com/u/i_love_powdered_food)\
**Post date:** [March 18, 2025, 6:28pm UTC](https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449/21 "2025-03-18T18:28:38Z")

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Thanks for the explanation! While I prefer the bigger penne style noodles, it’s understandable if that’s not what most of your customers want.

Appreciate the response and the upcoming photo updates.

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**Author:** ![ViolentBee](https://avatars.discourse-cdn.com/v4/letter/v/82dd89/32.png) [@ViolentBee](https://discourse.huel.com/u/ViolentBee)\
**Post date:** [April 11, 2025, 5:53pm UTC](https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449/22 "2025-04-11T17:53:23Z")

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HAHAHA that’s some real expectation vs reality going on there!

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**Author:** ![i\_love\_powdered\_food](https://avatars.discourse-cdn.com/v4/letter/i/d26b3c/32.png) [@i\_love\_powdered\_food](https://discourse.huel.com/u/i_love_powdered_food)\
**Post date:** [April 12, 2025, 5:12am UTC](https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449/23 "2025-04-12T05:12:05Z")

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Yeah, they should really update the product photos. It’s totally misleading right now and the new fusilli pasta is quite inferior to the penne. It’s just a mush now and not really noodles anymore 😞 Still sad about it. The old style was much, much better.

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**Author:** ![toshdellapenna](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/toshdellapenna/32/4519_2.png) [@toshdellapenna](https://discourse.huel.com/u/toshdellapenna)\
**Post date:** [May 26, 2025, 5:49am UTC](https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449/24 "2025-05-26T05:49:17Z")

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The bigger noodles are WAY better! I get that sometimes there were issues like having my pasta b turn into a pile of mush if I accidently got too much powder in the mix, but that’s on me and shouldn’t have been a reason to change to these tiny little spiral things ☹

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**Author:** ![Hope\_Huel](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/hope_huel/32/4550_2.png) [@Hope\_Huel](https://discourse.huel.com/u/Hope_Huel)\
**Post date:** [May 26, 2025, 3:01pm UTC](https://discourse.huel.com/t/hot-savory-flavors-vs-textures-could-you-please-bring-back-thick-noodles/13449/25 "2025-05-26T15:01:46Z")

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Will pass along this feedback! We made the switch from penne to rotini in our Hot & Savory pasta cups as we’ve found less of the powder gets stuck in the pasta tubes, leading to fewer grainy mouthfuls and a more pleasant eating experience.

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