# Do you have savory recipes?

**URL:** <https://discourse.huel.com/t/do-you-have-savory-recipes/2285>\
**Category:** Recipes\
**Created:** [June 17, 2018, 5:47pm UTC](https://discourse.huel.com/t/do-you-have-savory-recipes/2285 "2018-06-17T17:47:59Z")\
**Posts on this page:** 5\
**Page:** 1

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**Author:** ![Bart-the-Belgian](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/bart-the-belgian/32/1030_2.png) [@Bart-the-Belgian](https://discourse.huel.com/u/Bart-the-Belgian)\
**Post date:** [June 17, 2018, 5:47pm UTC](https://discourse.huel.com/t/do-you-have-savory-recipes/2285/1 "2018-06-17T17:47:59Z")

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Hi,

I’m not a sweet tooth so I ordered the unflavoured Huel. I’m now experimenting with savory mixes blending in chicken or veggie stock. Today I also blended in fried mushrooms. I like it!

Does anybody have other experiences with savory recipes?

Thanks!  
Bart

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**Author:** ![Housden](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/housden/32/1023_2.png) [@Housden](https://discourse.huel.com/u/Housden)\
**Post date:** [June 17, 2018, 6:39pm UTC](https://discourse.huel.com/t/do-you-have-savory-recipes/2285/2 "2018-06-17T18:39:05Z")

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On the Huel website they have some savory recipes (pizza, tomato soup and other stuff). Be sure to read the note on cooking Huel and nutrition values.

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**Author:** ![judyswitzer](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/judyswitzer/32/1031_2.png) [@judyswitzer](https://discourse.huel.com/u/judyswitzer)\
**Post date:** [June 17, 2018, 7:40pm UTC](https://discourse.huel.com/t/do-you-have-savory-recipes/2285/3 "2018-06-17T19:40:21Z")

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There’s one on the Huel website I like, which is a tablespoon of peanut butter, a small amount of dried chicken bouillon, and some curry powder. I throw it all in the Vitamix and blend. If you’re shaking it, I think you have to dissolve the bouillon in a little hot water, then add the rest of the ingredients. I have it for lunch a lot.

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**Author:** ![RPWIII](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/rpwiii/32/1613_2.png) [@RPWIII](https://discourse.huel.com/u/RPWIII)\
**Post date:** [October 31, 2018, 3:23am UTC](https://discourse.huel.com/t/do-you-have-savory-recipes/2285/4 "2018-10-31T03:23:08Z")

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I do a recipe with 1.5 scoops Huel U/U, 2 tablespoons powder peanut butter, 2 tsp tamarind soup mix, 1 tsp chilli powder, 1 tsp black pepper, 2 tablespoons chili paste ( Sambal Oelek Fresh ground chili paste), and a couple dashes of Cholula Chili garlic. ==\> whisk together in a bowl with hot to boiling water and desired thickness.

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**Author:** ![Teresa\_Huel](https://yyz2.discourse-cdn.com/flex030/user_avatar/discourse.huel.com/teresa_huel/32/1197_2.png) [@Teresa\_Huel](https://discourse.huel.com/u/Teresa_Huel)\
**Post date:** [November 1, 2018, 10:05pm UTC](https://discourse.huel.com/t/do-you-have-savory-recipes/2285/5 "2018-11-01T22:05:07Z")

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Interesting! What kind of flavor does this create?