Long story short, I decided to try to make some cookies. I started with a normal chocolate chip cookie recipe and made guesses to adapt it (ex. vanilla huel is sweet… maybe don’t need all the sugar; dough is way to dry… milk goes good with cookies lets use that). As I assembled it made it I tasted the raw dough to gauge whether I was on the right track or not.
They don’t spread out like the normal recipe would, so you should push them down before baking if you want a more traditional shape.
name: Vanilla Huel Chocolate Chip Cookies
- 1/3 c butter
- 1/4 c brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1/2 tsp baking soda
- 2 c vanilla Huel
- 2/3 cup miniature chocolate chips
- 2/3 cup milk
yields: about 26 cookies
Taste was good, though they have a little bit of a “Huel” taste to them. You could make them a sweeter cookie by adding more sugar, but they would not be as healthy that way. They tend a little on the dry side, but it wasn’t so much I feel motivated to try to adjust the recipe to “correct” the dryness.