Has anyone else noticed differences between the US and UK versions of Huel?
As an avid Huel user whilst living in Scotland, I was quite pleased when Huel announced its availability in the US. However, I noticed a difference in taste (US Huel is ‘lighter’ - a little less flavourful - yet ‘fresher’ tasting…). Additionally, US Huel’s consistency is a bit thinner initially but less likely to have clumps. Although there are some differences in the ingredients listed (e.g., the US Huel lacks calcium citrate, lutein and calcium chloride), I suspect it may be at least partially due to a difference in water. (I filter the Hoosier water.)
(That said, both Huel versions are far superior in taste and consistency compared to Jake and Soylent products. US Huel is merely a tad different than what I was accustomed to in the UK.)
Thanks in advance for your feedback!